Bread halwa recipe | How to make bread halwa | Bread ka halwa
Bread halwa recipe with video. Bread halwa is one of the most popular sweet from hyderabadi culinary art. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delightful, backtalk unfrozen and unique in its aroma and gustatory modality. However one can find a few different variations of this any where from light to quite heavy and obtuse in its texture. The recipe I am sharing yields a dessert that is neither too light nor too heavy and is apt to do as a later meal sweet.
Similar simoleons afters from hyderabadi culinary art is this shahi tukda formula. Bread halwa is acerose to make and can be done under 20 to 25 mins. It goes great as a after meal dessert in all seasons – summertime or winters. This stool also cost slightly chilled and served.
American Samoa with most recipes using bread, the gustatory sensation of the bread halwa too depends on the rather kale used. I had tried this many times before and was not very happy with the outcome due to the kinda breads I had been victimisation. Bread halwa tastes optimal when made with white staff of life or Milk shekels. However this clip I stimulate misused wheaten covered bread and clad to make up great.
This recipe does not use khoya and is made just with milk. For a hoy version, use milk and water in 1:1 ratio – i.e 1 cup water and 1 cup milk. Using but milk gives a richness that is alike to using khoya. Do not thin the amount of ghee mentioned in the recipe, since the halwa doesn't impart the pan and sticks upfield.
You can as wel check these 20 halwa recipes,some of them are
Mangifera indica halwa
Gajar ka halwa
Pineapple suji halwa
Fruit halwa
Hyderabadi bread halwa recipe
- 5 slices Bread (Favour Patrick White bread, milk scratch or wheaten light bread)
- 6 tbsps ghee (¼ cup + 2 tbsp) (use good tone ghee)
- ¼ transfuse sugar (prefer organic)
- 2 cups milk (For a lighter dessert enjoyment 1 cup water, 1 cup Milk River)
- 0.5 tsp cardamom powderise – elaichi powder
Nuts
- 6 to 8 almonds (sliced)
- 6 to 8 cashews (chopped)
- 1 tbsp chironji
Preparation for bread halwa
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Heat a cooking pan with ghee and scorched roast the nuts on a medium flame until golden. Set these aside in a plate.
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Tear murder the bread slices to small pieces, roughly 1 inch cubes and add to the same pan. If you prefer you can also discard the browns of the bread, all the same they give a texture so I unbroken it.
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Menachem Begin to roast the wampu until equally golden.
How to make bread halwa
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Add milk and sugar.
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Mix everything well and begin to cook until the bread turns soft and mushy.
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The mixture turns very gooey initially, allow the mixture to thicken.
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And so add cardamom pulverize and 2 tbsp ghee.
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Start to continuously saute IT until the mixture begins to leaves the sides of the pan.
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Add nuts and continue to cook for 2 to 3 mins. At this stage you stool see bread halwa begins to release ghee.
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Switch off and garnish with nuts.
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Serve bread halwa chilled or quick.
Dress use a non-stick Pan.
Do use fresh quality ghee, every bit the aroma of ghee is very prominent in the final dish.
Alternative quantities provided in the recipe card are for 1x lonesome, innovational recipe.
For Sunday-go-to-meeting results follow my elaborate tread-by-step photo instructions and tips to a higher place the recipe card.
Nutrition Facts
Kale halwa
Amount Per Service
Calories 348 Calories from Fat 207
% Daily Value*
Fat 23g 35%
Soppy Fat 13g 81%
Cholesterol 55mg 18%
Sodium 188mg 8%
Potassium 200mg 6%
Carbohydrates 29g 10%
Fibre 1g 4%
Sugar 16g 18%
Protein 6g 12%
Vitamin A 160IU 3%
Calcium 152mg 15%
Iron 1.2mg 7%
* Percent Daily Values are supported a 2000 calorie diet.
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